首页 > 期刊 > 自然科学与工程技术 > 基础科学 > 生物学 > 生物技术 > Preliminary Study on the Mechanism of Flower Color Variation in White Mutants of Anthurium andeaeanum 【正文】

Preliminary Study on the Mechanism of Flower Color Variation in White Mutants of Anthurium andeaeanum

Chengchen; SHEN; Lan; LUO; Xiuxiu; LI; Yichun; HU; Xia; XIAO; Jianzhong; TAN College; of; Architecture; Soochow; University; Suzhou; 215123; China; Jiangsu; Sanwei; Horticulture; Co.; Ltd; Suzhou; 215300; China
  • anthurium
  • andeaeanum
  • white
  • mutant
  • flavonoids

摘要:[Objectives] This study was conducted to explore the physiological mechanism of flower color variation in the white mutants of Anthurium andeaeanum .[Methods] The seven white mutants of ‘Alabama’ and ‘Turenza’ were used as materials to analyze the pigment types, flavonoid types and content and anthocyanin content in the wild type and mutants.[Results] The white spathe mainly contained flavonoids, flavonols, dihydroflavonols and dihydroflavonols;the white mutants of ‘Alabama’ had a higher total flavonoid content than the wild type, while the white mutants of ‘Turenza’ showed an opposite trend;and the spathe of the wild type had the highest anthocyanin content, and the pink part of the two-color mutant or the spathe of the binary color mutant contained trace anthocyanins, while no anthocyanins were detected in the white part of the mutants.[Conclusions] The main cause of the white mutants of A. andeaeanum is related to anthocyanin metabolism.

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主管单位:黑龙江省科学院;主办单位:黑龙江省科学院微生物研究所;黑龙江省微生物学会;黑龙江省生物工程学会

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